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Fannie May Confections, MINT MELTAWAYS

Chocolate Fannie May Confections, Inc. Branded
571 Calories
4.8g Protein
57.1g Carbs
38.1g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 38.1g 49%
Saturated Fat 21.4g 107%
Trans Fat 2.4g
Cholesterol 12mg 4%
Sodium 48mg 2%
Total Carbohydrate 57.1g 21%
Dietary Fiber 2.4g 9%
Total Sugars 50g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 57.1g 57%
Fat 38.1g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 1.7 MG 10%
Sodium, Na 48 MG 2%

About MINT MELTAWAYS

Fannie May Mint Meltaways are confections made with milk chocolate, dark chocolate, and a white confection center flavored with peppermint oil. A 42g serving contains 571 calories, 38.1g fat, 57.14g carbs, 4.76g protein, and 2.4g fiber. The three-chocolate layered format and strong peppermint flavor make these a rich, calorie-dense confection suitable for after-dinner or holiday gifting.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN, VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN, VANILLA, SALT), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), PEPPERMINT OIL, GREEN COLOR (SOYBEAN OIL, FD&C YELLOW NO. 5 LAKE, FD&C BLUE NO. 1 LAKE, SOY LECITHIN AND BHT).

Calorie Breakdown

At 571 calories per 100 grams, MINT MELTAWAYS gets 3% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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