Dierberg's, MINI MUFFINS, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 208 MG | 9% |
Nutrition Highlights
- Good source of Iron, Fe (25% DV).
About MINI MUFFINS, BLUEBERRY
Dierbergs Bakehouse blueberry mini muffins contain 333 kcal per 100 g with 41.7 g carbs and 18.8 g fat. Made with bleached wheat flour, whole eggs, soybean oil, and real blueberries, they deliver classic bakery-style muffin texture. Each 24 g mini muffin adds about 80 kcal as a snack or breakfast accompaniment.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL MONOSTERATE, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY FLOUR, POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in MINI MUFFINS, BLUEBERRY include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, MINI MUFFINS, BLUEBERRY gets 0% of its calories from protein, 50% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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