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MINI MUFFINS, BLUEBERRY

Croissants, Sweet Rolls, Muffins & Other Pastries Dierberg's Markets, Inc. Branded
333 Calories
0g Protein
41.7g Carbs
18.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 208mg 9%
Total Carbohydrate 41.7g 15%
Dietary Fiber 0g 0%
Total Sugars 20.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 41.7g 69%
Fat 18.8g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 4.5 MG 25%
Sodium, Na 208 MG 9%

Nutrition Highlights

  • Good source of Iron, Fe (25% DV).

About MINI MUFFINS, BLUEBERRY

MINI MUFFINS, BLUEBERRY is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 41.7g of carbohydrates, and 18.8g of fat. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL MONOSTERATE, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY FLOUR, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in MINI MUFFINS, BLUEBERRY include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, MINI MUFFINS, BLUEBERRY gets 0% of its calories from protein, 50% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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