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NOT A BRANDED ITEM, MINI MUFFINS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 232 MG | 10% |
About MINI MUFFINS, BLUEBERRY
Blueberry Mini Muffins are individually portioned bakery pastries made with bleached enriched wheat flour, soybean or canola oil, fresh blueberries, dried blueberries, and buttermilk. Per 100g: approximately 384 kcal, 4g protein, 50g carbs, 19g fat. Contains wheat, milk, eggs, and soy. Sodium stearoyl lactylate and emulsifiers extend softness and shelf life typical of commercial bakery muffins. Real blueberries and dried blueberries provide flavor authenticity. High in refined carbohydrates and fat. A standard commercial mini muffin format available through foodservice and retail bakery channels. Not suitable for gluten, dairy, or egg-sensitive individuals.
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, WATER, BLUEBERRIES, EGGS, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), DRIED BLUEBERRIES (BLUEBERRIES, SUGAR), WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SODIUM STEAROYL LACTYLATE, ENZYME, MONO- AND DIGLYCERIDES, XANTHAN GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN.
Calorie Breakdown
At 384 calories per 100 grams, MINI MUFFINS, BLUEBERRY gets 4% of its calories from protein, 52% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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