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MILTON'S CRAFT BAKERS, SOFT BAKED COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE

Cookies & Biscuits Milton's Baking Company LLC Branded
429 Calories
4.8g Protein
66.7g Carbs
19.1g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 20%
Total Carbohydrate 66.7g 24%
Dietary Fiber 4.8g 17%
Total Sugars 38.1g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 66.7g 74%
Fat 19.1g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Sodium, Na 452 MG 20%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
Milky Way Int'L Trading — FORTUNE COOKIES, VANILLA 394 6.1g 87.9g 3.0g Wilton Industries — DISPOSABLE DECORATING BAG 400 3.3g 73.3g 10g Super Store Industries — CHOCOLATE SANDWICH CREMES, ORIGINAL 441 5.9g 67.7g 20.6g Super Store Industries — CHOCOLATE SANDWICH CREMES, ORIGINAL 467 3.3g 66.7g 23.3g Super Store Industries — ASSORTED SANDWICH COOKIES, ASSORTED 444 2.8g 69.4g 16.7g Super Store Industries — CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP 419 3.2g 64.5g 19.4g

Nutrition Highlights

  • Good source of dietary fiber (4.8g per 100g).
  • Good source of Sodium, Na (20% DV).

About MILTON'S CRAFT BAKERS, SOFT BAKED COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE

Milton's Craft Bakers Double Chocolate Soft Baked Cookies are a gluten-free cookie made with Milton's proprietary flour blend of cassava flour, brown rice flour, sorghum flour, brown rice, potato starch, and quinoa flour. Per 100g, they provide 429 calories, 4.8g protein, 66.7g carbohydrates, 19.1g fat, and 4.8g fiber. Chocolate chips made with unsweetened chocolate and cocoa butter are incorporated along with cocoa powder for double chocolate intensity. Raisin paste adds moisture and natural sweetness. Soy lecithin is used as an emulsifier. Contains milk powder, soy, and eggs. Free from wheat and gluten; suitable for those with celiac disease or gluten sensitivity.

Ingredients

MILTON'S GLUTEN FREE BLEND (CASSAVA FLOUR, BROWN RICE FLOUR, SORGHUM FLOUR, BROWN RICE, POTATO STARCH, QUINOA FLOUR), INVERT SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN, FLAVOR), PALM OIL, SUGAR, COCOA, WHOLE EGG, SUNFLOWER OIL, RAISIN PASTE, SODIUM BICARBONATE, FLAVOR, SKIM MILK POWDER, SEA SALT, GLYCERINE, SOY LECITHIN, WATER.

Dietary Information

Notable micronutrients in MILTON'S CRAFT BAKERS, SOFT BAKED COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, MILTON'S CRAFT BAKERS, SOFT BAKED COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE gets 4% of its calories from protein, 62% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MILTON'S CRAFT BAKERS, SOFT BAKED COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE

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