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Ghirardelli Chocolate, MILK CHOCOLATE SQUARES, CARAMEL

Chocolate Ghirardelli Chocolate Company Branded
467 Calories
6.7g Protein
60g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 133mg 6%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 53.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 60g 64%
Fat 26.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 2.4 MG 13%
Sodium, Na 133 MG 6%

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About MILK CHOCOLATE SQUARES, CARAMEL

Ghirardelli milk chocolate squares with caramel filling made from whole milk powder, cocoa butter, corn syrup, sweetened condensed milk, and butter. Per 15g piece: 70 cal, 9g carbs, 4g fat. A premium confection with rich smooth milk chocolate encasing a soft caramel center.

Ingredients

SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CORN SYRUP, UNSWEETENED CHOCOLATE, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), PALM OIL, WATER, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, SALT, DISODIUM PHOSPHATE, SOY LECITHIN - AN EMULSIFIER, SORBITOL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ- AS PRESERVATIVES, VANILLA.

Calorie Breakdown

At 467 calories per 100 grams, MILK CHOCOLATE SQUARES, CARAMEL gets 6% of its calories from protein, 51% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ghirardelli Chocolate, MILK CHOCOLATE SQUARES, CARAMEL

See how Ghirardelli Chocolate, MILK CHOCOLATE SQUARES, CARAMEL compares to other foods in terms of nutrition:

More in Chocolate

Browse all foods in the Chocolate category to compare nutrition facts and find the best options for your diet.

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