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PETER PAUL, MILK CHOCOLATE EGG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 113 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About MILK CHOCOLATE EGG
A seasonal milk chocolate egg confection from PETER PAUL, made with corn syrup, milk chocolate, coconut, sugar, almonds, and small amounts of vegetable oils, cocoa, whey, hydrolyzed milk protein, soy lecithin, and sodium metabisulfite as a freshness preservative. Per 100 g it provides 484 calories, 3.23 g protein, 58.06 g carbohydrates, and 25.81 g fat, with 3.2 g fiber. The combination of coconut and almonds in a milk chocolate shell reflects PETER PAUL's signature Mounds- and Almond Joy-style flavor heritage. The egg-shaped novelty format makes this a holiday seasonal item. Contains milk, soy, and tree nuts (almonds), as well as coconut and a sulfite preservative. A rich, sweet confection for Easter or seasonal gifting.
Ingredients
CORN SYRUP; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; SKIM MILK; MILK FAT; LECITHIN (SOY); PGPR]; COCONUT; SUGAR; ALMONDS; CONTAINS 2% OR LESS OF: VEGETABLE OIL [PALM KERNEL OIL; PALM OIL; AND/OR SUNFLOWER OIL]; SALT; COCOA; WHEY (MILK); HYDROLYZED MILK PROTEIN; LECITHIN (SOY); SODIUM METABISULFITE, TO MAINTAIN FRESHNESS.
Calorie Breakdown
At 484 calories per 100 grams, MILK CHOCOLATE EGG gets 3% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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