PETER PAUL, MILK CHOCOLATE EGG

Nutrition Highlights

• Good source of dietary fiber (3.2g per 100g).

About MILK CHOCOLATE EGG

A seasonal milk chocolate egg confection from PETER PAUL, made with corn syrup, milk chocolate, coconut, sugar, almonds, and small amounts of vegetable oils, cocoa, whey, hydrolyzed milk protein, soy lecithin, and sodium metabisulfite as a freshness preservative. Per 100 g it provides 484 calories, 3.23 g protein, 58.06 g carbohydrates, and 25.81 g fat, with 3.2 g fiber. The combination of coconut and almonds in a milk chocolate shell reflects PETER PAUL's signature Mounds- and Almond Joy-style flavor heritage. The egg-shaped novelty format makes this a holiday seasonal item. Contains milk, soy, and tree nuts (almonds), as well as coconut and a sulfite preservative. A rich, sweet confection for Easter or seasonal gifting.

Ingredients

CORN SYRUP; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; SKIM MILK; MILK FAT; LECITHIN (SOY); PGPR]; COCONUT; SUGAR; ALMONDS; CONTAINS 2% OR LESS OF: VEGETABLE OIL [PALM KERNEL OIL; PALM OIL; AND/OR SUNFLOWER OIL]; SALT; COCOA; WHEY (MILK); HYDROLYZED MILK PROTEIN; LECITHIN (SOY); SODIUM METABISULFITE, TO MAINTAIN FRESHNESS.

Calorie Breakdown

At 484 calories per 100 grams, MILK CHOCOLATE EGG gets 3% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare PETER PAUL, MILK CHOCOLATE EGG

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• PETER PAUL, MILK CHOCOLATE EGG vs 7-Eleven, SOUR NEON GUMMI WORMS, SOUR NEON

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