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Know what is on your plate.

Fannie May Confections, MILK CHOCOLATE BAR

Chocolate Fannie May Confections, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

478 Calories
4.4g Protein
56.5g Carbs
26.1g Fat
4.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.4g 5%
Carbs 56.5g 65%
Fat 26.1g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 478
% Daily Value*
Total Fat 26.1g 33%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 87mg 4%
Total Carbohydrate 56.5g 21%
Dietary Fiber 4.3g 15%
Total Sugars 39.1g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 1.7 MG 10%
Sodium, Na 87 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (4.3g per 100g).

About MILK CHOCOLATE BAR

Fannie May milk chocolate bar is a rich chocolate with embedded pecans and a sweetened condensed milk component. A 23 g serving provides 478 calories per 100 g equivalent, 56.52 g carbs, 26.09 g fat, 4.35 g protein, and 4.3 g fiber. The recipe uses chocolate liquor, milk, skim milk, and vanilla extract for a classic milk chocolate flavor. A premium-brand chocolate bar with a distinct pecan and caramel undertone.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN, VANILLA EXTRACT), CORN SYRUP, PECANS, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, INVERT SUGAR, NATURAL FLAVORS, SALT, SOY LECITHIN.

Calorie Breakdown

At 478 calories per 100 grams, MILK CHOCOLATE BAR gets 4% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Fannie May Confections, MILK CHOCOLATE BAR

See how Fannie May Confections, MILK CHOCOLATE BAR compares to other foods in terms of nutrition:

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