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Goya, MILK CARAMEL SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 103 MG | 4% |
About MILK CARAMEL SPREAD
Goya's Milk Caramel Spread - known as dulce de leche in Latin American cooking - is made by cooking down nonfat milk with sugar and a touch of corn syrup until deeply caramelized. Soybean oil and butter add richness. Sugar is the dominant ingredient, making this a dessert topping rather than a spread with nutritional ambitions. Use it on toast, churros, or stirred into coffee. No fiber, low protein, and very sweet.
Ingredients
NONFAT MILK, SUGAR, SOYBEAN OIL, UNSALTED BUTTER, CORN SYRUP, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL VANILLA FLAVOR (VANILLIN).
Calorie Breakdown
At 353 calories per 100 grams, MILK CARAMEL SPREAD gets 7% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Goya, MILK CARAMEL SPREAD
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