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Renfro, MILD SALSA, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 706 MG | 31% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (31% DV).
About MILD SALSA, MILD
Mild salsa from Mrs. Renfro's, a Renfro Foods brand based in Fort Worth, Texas with over 80 years of salsa-making history. Made from tomatoes, water, onions, green chile peppers, sweet green peppers, distilled vinegar, corn starch, salt, jalapeno peppers, garlic, spices, and cilantro. Per 100g: 29 calories, 0g protein, 5.9g carbs, 0g fat. Very low in calories; fat-free. Gluten-free and vegan. The mild heat level is appropriate for spice-sensitive consumers. Corn starch thickens the texture for better chip adhesion. The cilantro and garlic add fresh, herbal depth. A well-regarded regional salsa brand known for small-batch character and a range of heat levels and specialty flavors.
Ingredients
TOMATOES, WATER, ONIONS, GREEN CHILE PEPPERS, SWEET GREEN PEPPERS, DISTILLED VINEGAR, CORN STARCH, SALT, JALAPENO PEPPERS, GARLIC, SPICES, CILANTRO.
Dietary Information
MILD SALSA, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD SALSA, MILD include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 29 calories per 100 grams, MILD SALSA, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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