Nash Finch — MILD RED ENCHILADA SAUCE, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (20% DV).
About MILD RED ENCHILADA SAUCE, MILD
Our Family Mild Red Enchilada Sauce is made from water, tomato puree (water and tomato paste), modified food starch, and less than 2% each of salt, vinegar, sugar, chili pepper, soybean oil, citric acid, onion powder, red pepper, and natural flavor. A 60g serving has 25 calories and 6.67g carbohydrates. Enchilada sauce is a cooked, strained chili sauce used as a cooking and finishing sauce for enchiladas and other Mexican dishes. The modified food starch gives the sauce a smooth, slightly glossy consistency. The mild designation reflects a low level of chili and red pepper, suitable for heat-sensitive consumers.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, VINEGAR, SUGAR, CHILI PEPPER, SOYBEAN OIL, CITRIC ACID, ONION POWDER, RED PEPPER, NATURAL FLAVOR.
Dietary Information
MILD RED ENCHILADA SAUCE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD RED ENCHILADA SAUCE, MILD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, MILD RED ENCHILADA SAUCE, MILD gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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