Dwyer — MILD JAMAICAN JERK SEASONING, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 11,667 MG | 507% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (507% of Daily Value per 100g).
About MILD JAMAICAN JERK SEASONING, MILD
Dwyer Mild Jamaican Jerk Seasoning is a dry spice blend made from brown sugar, salt, chili pepper, dehydrated onion, and dehydrated garlic, with silicon dioxide as an anticaking agent. The 0.9g serving size reflects typical pinch-level use; per 100g the blend shows 556 calories and 111g of carbohydrate, driven largely by the brown sugar content. The mild designation means the chili level is restrained, making it accessible for those sensitive to heat. Rub it onto chicken, pork, or fish before grilling or roasting to approximate the flavors of traditional Jamaican jerk preparation.
Ingredients
BROWN SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEHYDRATED ONION AND GARLIC, AND NOT MORE THAN 1% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
MILD JAMAICAN JERK SEASONING, MILD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD JAMAICAN JERK SEASONING, MILD include Sodium, Na (507% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 556 calories per 100 grams, MILD JAMAICAN JERK SEASONING, MILD gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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