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CARGILL MEAT SOLUTIONS, MILD ITALIAN TURKEY SAUSAGE, MILD ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 671 MG | 29% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
- Good source of Sodium, Na (29% DV).
About MILD ITALIAN TURKEY SAUSAGE, MILD ITALIAN
A mild Italian-style turkey sausage from Cargill Meat Solutions seasoned with salt, corn syrup solids, Italian spice blend, dextrose, paprika, and spice extractives, packaged in a calcium alginate casing. Per 100 g it delivers 171 calories, 17.1 g protein, 1.4 g carbohydrates, and 10 g fat. The lean turkey base reduces fat compared to traditional pork Italian sausage while maintaining a recognizable Italian herb profile. Works well sauteed, grilled, or crumbled into pasta sauces. Gluten-free based on stated ingredients; not appropriate for vegetarians. A practical higher-protein sausage option for everyday cooking.
Ingredients
TURKEY, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, PAPRIKA, SPICE EXTRACTIVES.
Dietary Information
MILD ITALIAN TURKEY SAUSAGE, MILD ITALIAN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD ITALIAN TURKEY SAUSAGE, MILD ITALIAN include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 171 calories per 100 grams, MILD ITALIAN TURKEY SAUSAGE, MILD ITALIAN gets 40% of its calories from protein, 3% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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