Dulcet Cuisine, MILD INDIAN CURRY KETCHUP

Nutrition Highlights

• Good source of Sodium, Na (31% DV).

About MILD INDIAN CURRY KETCHUP

Dulcet Mild Indian Curry Ketchup is a tomato-based sauce seasoned with a complex spice blend including turmeric, coriander, chili powder, cumin, fennel, fenugreek, cinnamon, anise seed, clove, mustard seed, and cayenne, emulsified with non-GMO safflower or sunflower oil. Per 100g it contains 250 calories, 25g carbohydrates, and 15.62g fat. A fusion condiment inspired by German curry sauces, suitable for grilled sausage, fries, and roasted vegetables.

Ingredients

WATER, TOMATO PASTE, NON GMO EXPELLER-PRESSED SAFFLOWER +/OR SUNFLOWER OIL, PURE CANE SUGAR, APPLE CIDER VINEGAR, RICE VINEGAR, TURMERIC, SEA SALT, CORIANDER, CHILI POWDER, WHITE PEPPER, CUMIN, FENNEL, GARLIC, FENUGREEK, CINNAMON, ANISE SEED, CLOVE, MUSTARD SEED, CAYENNE.

Dietary Information

Notable micronutrients in MILD INDIAN CURRY KETCHUP include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, MILD INDIAN CURRY KETCHUP gets 0% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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