MILD INDIAN CURRY KETCHUP vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 8 out of 10 nutrient categories
MILD INDIAN CURRY KETCHUP: 1
vs
PULLED PORK: 8
(1 ties)
Overview
| Nutrient | MILD INDIAN CURRY KETCHUP | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 250 cal | 138 cal | |
| Protein | 0 g | 1.5 g | |
| Carbs | 25 g | 32.3 g | |
| Fat | 15.6 g | 2.3 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD INDIAN CURRY KETCHUP | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | MILD INDIAN CURRY KETCHUP | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 719 MG | 923 MG |