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B&G, MILD GREEN CHILE ENCHILADA SAUCE, MILD GREEN CHILE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (25% DV).
About MILD GREEN CHILE ENCHILADA SAUCE, MILD GREEN CHILE
Las Palmas Mild Green Chile Enchilada Sauce is a blended chile sauce made from green chiles and jalapeno peppers with onion, garlic, and spices thickened with modified corn starch. A 60g serving contains 42 calories, 5g carbs, and 2.5g fat. The mild heat level suits those who prefer restrained spice. It can be used to top assembled enchiladas before baking, or as a simmer sauce for chicken or pork dishes.
Ingredients
WATER, GREEN CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, SUGAR, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, CITRIC ACID, MALTODEXTRIN, YEAST EXTRACT, DISTILLED VINEGAR, ONION POWDER, SPICES, GARLIC POWDER, TORULA YEAST, CARAMELIZED SUGAR, SPICE EXTRACTIVE.
Dietary Information
MILD GREEN CHILE ENCHILADA SAUCE, MILD GREEN CHILE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD GREEN CHILE ENCHILADA SAUCE, MILD GREEN CHILE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, MILD GREEN CHILE ENCHILADA SAUCE, MILD GREEN CHILE gets 0% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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