Topco Associates — MILD GREEN CHILE ENCHILADA SAUCE, GREEN CHILE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About MILD GREEN CHILE ENCHILADA SAUCE, GREEN CHILE
Food Club Mild Green Chile Enchilada Sauce is made from water, green chili peppers, green bell peppers, jalapeno peppers, modified food starch, garlic powder, onion powder, and chicken broth, with xanthan gum and citric acid for consistency. A 60g serving provides 17 calories and 3.3g of carbohydrates with no fat or protein. It is a low-calorie sauce for enchiladas, burritos, baked chicken, and other Southwestern-inspired dishes.
Ingredients
WATER, GREEN CHILI PEPPER, GREEN BELL PEPPER, JALAPENO PEPPER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER, CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, FLAVOR (SALT DEXTROSE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, ONION POWDER), SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TUMERIC, NATURAL FLAVORING), SALT, XANTHAN GUM, CITRIC ACID.
Dietary Information
MILD GREEN CHILE ENCHILADA SAUCE, GREEN CHILE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD GREEN CHILE ENCHILADA SAUCE, GREEN CHILE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, MILD GREEN CHILE ENCHILADA SAUCE, GREEN CHILE gets 0% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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