Food City — MILD COUNTRY SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (30% DV).
About MILD COUNTRY SAUSAGE
Lay Meats Mild Country Sausage is a fresh pork sausage with 375 calories, 17.86g protein, and 33.93g fat per 56g serving, with no carbohydrates. Made from fresh hams, shoulders, and tenderloins with salt, spices, and sugar, it is a classic breakfast sausage that pairs with eggs or biscuits. Fits low-carb and carnivore eating patterns.
Ingredients
FRESH PORK (INCLUDES FRESH HAMS, SHOULDERS, AND TENDERLOINS), WATER, SALT, SPICES, SUGAR, FLAVORINGS, MONOSODIUM GLUTAMATE, PROPYL GALLATE, CITRIC ACID AND BHT.
Dietary Information
MILD COUNTRY SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD COUNTRY SAUSAGE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, MILD COUNTRY SAUSAGE gets 19% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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