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Hy-Vee, MILD CHEDDAR THICK CUT SHREDDED CHEESE, MILD CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 689 MG | 53% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD CHEDDAR THICK CUT SHREDDED CHEESE, MILD CHEDDAR
Hy-Vee Mild Cheddar Thick Cut Shredded Cheese is a coarser shred of mild cheddar with annatto vegetable color and a potato starch and natamycin anti-caking blend. A 28g serving has 393 calories per 100g, 21.43g protein, 32.14g fat, and 7.14g carbs. Thick cut shreds melt more slowly than fine shreds, giving more visible cheese texture in finished dishes and making them better suited for burgers, baked potatoes, and casseroles where defined cheese pieces are desirable.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Dietary Information
MILD CHEDDAR THICK CUT SHREDDED CHEESE, MILD CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD CHEDDAR THICK CUT SHREDDED CHEESE, MILD CHEDDAR include Calcium, Ca (53% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD CHEDDAR THICK CUT SHREDDED CHEESE, MILD CHEDDAR gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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