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Publix Super, MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE, MILD AND TANGY JAPANESE-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 57 MG | 1% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE, MILD AND TANGY JAPANESE-STYLE
Publix Mild and Tangy Japanese-Style Steakhouse Sauce is a mayonnaise-style dipping sauce sold under the Publix store brand. Per 100g it contains 533 calories, no protein, 16.7g carbs, and 53.3g fat, reflecting its soybean oil base. Key flavors come from garlic, onion, paprika, mustard seed, and yeast extract, with corn syrup and sugar providing sweetness. Preserved with potassium sorbate and sodium benzoate. Pairs well with steak, chicken, or vegetables.
Ingredients
SOYBEAN OIL, WATER, CORN SYRUP, SUGAR, DISTILLED VINEGAR, EGG YOLK (LIQUID, SALTED), LESS THAN 2% OF SALT, GARLIC*, ONION*, PAPRIKA, XANTHAN GUM, AND PROPYLENE GLYCOL ALGINATE (EMULSIFIERS), MUSTARD SEED, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BETA-CAROTENE (COLOR), YEAST EXTRACT, CALCIUM DISODIUM, EDTA (TO PRESERVE FLAVOR), DEXTROSE, SPICE EXTRACTIVES.
Dietary Information
Notable micronutrients in MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE, MILD AND TANGY JAPANESE-STYLE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE, MILD AND TANGY JAPANESE-STYLE gets 0% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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