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MIFROMA, EMMENTALER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
About MIFROMA, EMMENTALER
Mifroma Emmentaler is a Swiss Alpine cheese made from fresh part-skim cow's milk, cheese culture, salt, and enzymes -- the same minimal formulation used for authentic Emmental cheese in Switzerland. Per 100 g, it delivers 429 calories, 28.6 g of protein, no carbohydrates, and 32.1 g of fat. Emmentaler is characterized by large internal holes (eyes), a firm yellow body, and a distinctly mild, slightly sweet and nutty flavor achieved through extended aging. Mifroma is a major Swiss dairy cooperative. Contains dairy; gluten-free. Suitable for cheese boards, fondue, gratin dishes, and sandwiches. The part-skim designation gives a slightly lower fat profile than full-fat Emmental varieties.
Ingredients
FRESH PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES
Dietary Information
MIFROMA, EMMENTALER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MIFROMA, EMMENTALER include Calcium, Ca (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, MIFROMA, EMMENTALER gets 27% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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