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Know what is on your plate.

Bang Brothers Entertainment, MICHE BOULE BREAD

Breads & Buns Bang Brothers Entertainment, Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

240 Calories
8g Protein
50g Carbs
1g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 14%
Carbs 50g 85%
Fat 1g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Very low in fat (1g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (24% DV).

About MICHE BOULE BREAD

Boulart Miche Boule Bread is a simple artisan loaf made from unbleached enriched wheat flour, sea salt, yeast, and malt. Per 50g serving it provides 240 calories, 8g protein, and 50g carbs with minimal fat at just 1g, fitting well into low-fat bread choices.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALT.

Dietary Information

MICHE BOULE BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MICHE BOULE BREAD include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, MICHE BOULE BREAD gets 13% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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