Rouse's Enterprises — ""MEZZELUNE"" SEMI CIRCULAR STUFFED PASTA, RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 221 MG | 17% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 243 MG | 5% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (24% DV).
About ""MEZZELUNE"" SEMI CIRCULAR STUFFED PASTA, RAVIOLI
Rouses Markets Mezzelune Semi-Circular Stuffed Pasta is a fresh Italian-style filled pasta named for its characteristic half-moon shape — mezzelune means half-moons in Italian. These pasta pieces belong to the broad family of stuffed pastas that includes ravioli, tortellini, and agnolotti, each distinguished by shape and regional tradition. The mezzelune form is common in Northern Italian cuisine, particularly in Trentino-Alto Adige and Lombardy, where the half-moon shape is associated with rich dairy fillings.
The filling in this product is a classic Northern Italian dairy blend: cream, ricotta cheese made from cultured milk whey and cream, Parmigiano Reggiano aged Italian hard cheese, breadcrumbs for texture and body, whey powder, butter, corn flour, and salt. Parmigiano Reggiano is a particularly notable inclusion — it is one of Italy's most celebrated cheeses, with a sharp, granular, deeply savory character that provides the filling's primary flavor driver. The ricotta contributes a light, milky creaminess, and the cream adds richness and texture.
The pasta itself is made from wheat flour, pasteurized egg, and durum wheat semolina — the classic Italian fresh pasta formula. Egg pasta has a rich golden color, a tender bite, and a slightly eggy flavor that complements dairy-based fillings well.
Nutritionally, these pasta pieces are a moderate-calorie food per serving, with carbohydrates from the pasta dough, fat from the cream, butter, and cheese filling, and a meaningful protein contribution from both the filling cheese and the egg pasta. Fiber is modest. Boil briefly in salted water — typically 3 to 5 minutes for fresh pasta — and serve with a simple butter-sage sauce, brown butter, or a light tomato cream that will not overpower the filling.
Ingredients
FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WATER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in ""MEZZELUNE"" SEMI CIRCULAR STUFFED PASTA, RAVIOLI include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, ""MEZZELUNE"" SEMI CIRCULAR STUFFED PASTA, RAVIOLI gets 14% of its calories from protein, 50% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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