Frito-Lay — MEXICAN RESTAURANT STYLE TORTILLA CHIPS, MEXICAN RESTAURANT STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About MEXICAN RESTAURANT STYLE TORTILLA CHIPS, MEXICAN RESTAURANT STYLE
MEXICAN RESTAURANT STYLE TORTILLA CHIPS, MEXICAN RESTAURANT STYLE is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 60.7g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
YELLOW CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT.
Calorie Breakdown
At 536 calories per 100 grams, MEXICAN RESTAURANT STYLE TORTILLA CHIPS, MEXICAN RESTAURANT STYLE gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay — MEXICAN RESTAURANT STYLE TORTILLA CHIPS, MEXICAN RESTAURANT STYLE
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