MEXICAN RESTAURANT STYLE TORTILLA CHIPS vs BEET WHOLE GRAIN CHIPS
Nutrition comparison per 100 g serving
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BEET WHOLE GRAIN CHIPS wins in 4 out of 12 nutrient categories
MEXICAN RESTAURANT STYLE TORTILLA CHIPS: 2
vs
BEET WHOLE GRAIN CHIPS: 4
(6 ties)
Overview
| Nutrient | MEXICAN RESTAURANT STYLE TORTILLA CHIPS | BEET WHOLE GRAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN RESTAURANT STYLE TORTILLA CHIPS | BEET WHOLE GRAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEXICAN RESTAURANT STYLE TORTILLA CHIPS | BEET WHOLE GRAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 393 MG | 250 MG |