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Know what is on your plate.

Frito-Lay, MEXICAN RESTAURANT STYLE TORTILLA CHIPS

Chips, Pretzels & Snacks Frito-Lay Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

536 Calories
7.1g Protein
60.7g Carbs
28.6g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 7%
Carbs 60.7g 63%
Fat 28.6g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 17%
Total Carbohydrate 60.7g 22%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 0mg 0%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 136 MG 3%
Sodium, Na 393 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About MEXICAN RESTAURANT STYLE TORTILLA CHIPS

La Cocina de Josefina Mexican Restaurant Style Tortilla Chips from Frito-Lay are three-ingredient yellow corn tortilla chips made with corn, vegetable oil, and salt. Each 28g serving delivers 536 calories, 7.14g protein, 60.71g carbs, 28.57g fat, and 3.6g fiber, making them a calorie-dense, clean-ingredient tortilla chip styled after restaurant-style baskets.

Ingredients

YELLOW CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT.

Calorie Breakdown

At 536 calories per 100 grams, MEXICAN RESTAURANT STYLE TORTILLA CHIPS gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Frito-Lay, MEXICAN RESTAURANT STYLE TORTILLA CHIPS

See how Frito-Lay, MEXICAN RESTAURANT STYLE TORTILLA CHIPS compares to other foods in terms of nutrition:

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