Tyson — Mexican Original 10" Burrito Style Flour Tortillas, 19.6 oz. (8 Count)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 208.3 MG | 16% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 115.4 MG | 2% | |
| Sodium, Na | 776.5 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About Mexican Original 10" Burrito Style Flour Tortillas, 19.6 oz. (8 Count)
Mexican Original 10" Burrito Style Flour Tortillas, 19.6 oz. (8 Count) is a calorie-dense food with 307 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 51.1g of carbohydrates, and 8.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite.
Dietary Information
Notable micronutrients in Mexican Original 10" Burrito Style Flour Tortillas, 19.6 oz. (8 Count) include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 307 calories per 100 grams, Mexican Original 10" Burrito Style Flour Tortillas, 19.6 oz. (8 Count) gets 8% of its calories from protein, 66% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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