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Know what is on your plate.

Juan Jimenez, MEXICAN GELATIN

Gelatin, Gels, Pectins & Desserts Juan Jimenez Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

90 Calories
3.9g Protein
17.3g Carbs
0.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.9g 18%
Carbs 17.3g 79%
Fat 0.6g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 90
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 58mg 3%
Total Carbohydrate 17.3g 6%
Dietary Fiber 0g 0%
Total Sugars 12.8g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Low in calories with 90 kcal per 100g.
  • Very low in fat (0.6g per 100g).

About MEXICAN GELATIN

A ready-to-eat Mexican-style gelatin dessert from Juan J's, each 156 g serving provides 90 calories, 3.85 g protein, and 17.31 g carbohydrates. Made with milk, sugar, and a gelatin mix with natural and artificial flavors, it is a soft, sweet treat suited for dessert or a light snack.

Ingredients

WATER, MILK, SUGAR, GELATIN MIX (GELATIN, FUMARIC ACID SODIUM CITRATE CONTAINS 2% OR LESS OOF POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE, SUGAR, RED 40, YELLOW 6, BLUE 1), GELATIN, NATURAL AND ARTIFICIAL FLAVORINGS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.

Dietary Information

MEXICAN GELATIN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 90 calories per 100 grams, MEXICAN GELATIN gets 17% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Juan Jimenez, MEXICAN GELATIN

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