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Know what is on your plate.

Vilore, STRAWBERRY GELATIN DESSERT, STRAWBERRY

Gelatin, Gels, Pectins & Desserts Vilore Foods Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

471 Calories
9.4g Protein
103.5g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.4g 8%
Carbs 103.5g 92%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 103.5g 38%
Dietary Fiber 0g 0%
Total Sugars 103.5g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About STRAWBERRY GELATIN DESSERT, STRAWBERRY

Congelli Strawberry Gelatin Dessert is a dry gelatin mix made from sugar, gelatin, fumaric acid, sodium citrate, artificial strawberry flavor, and Red 40. The dry 21.25 g serving provides 471 calories per 100 g and 103.5 g carbs from sugar, but the prepared dessert once mixed with water is much lower in energy per serving. A standard flavored gelatin dessert powder for home preparation.

Ingredients

SUGAR, GELATIN, FUMARIC ACID,SODIUM CITRATE, ARTIFICIAL FLAVORING, RED #40, RED #40 ALUMINUM LAKE.

Dietary Information

STRAWBERRY GELATIN DESSERT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 471 calories per 100 grams, STRAWBERRY GELATIN DESSERT, STRAWBERRY gets 8% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Vilore, STRAWBERRY GELATIN DESSERT, STRAWBERRY

See how Vilore, STRAWBERRY GELATIN DESSERT, STRAWBERRY compares to other foods in terms of nutrition:

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