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Nestle — MEXICAN CHOCOLATE STYLE FLAVOR COFFEE CREAMER, MEXICAN CHOCOLATE STYLE

Milk Additives Nestle USA Inc. Branded
233 Calories
0g Protein
33.3g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 77%
Fat 10g 23%

Minerals

Nutrient Amount % DV
Sodium, Na 33 MG 1%

Related Foods in Milk Additives

Food Calories Protein Carbs Fat
WIN — IRISH CREAM 500 0g 75g 20.8g ALBA, INSTANT NON-FAT DRY MILK 364 36.4g 50g 0g WIDE AWAKE COFFEE — PEPPERMINT MOCHA NON-DAIRY COFFEE CREAMER 233 0g 33.3g 10g CAFE DELIGHT — NON-DAIRY CREAMER 500 0g 50g 0g Hy-Vee — ORIGINAL NON-DAIRY COFFEE CREAMER 500 0g 100g 0g NESTLE — COFFEE CREAMER 233 0g 33.3g 10g

About MEXICAN CHOCOLATE STYLE FLAVOR COFFEE CREAMER, MEXICAN CHOCOLATE STYLE

Coffee-Mate Mexican Chocolate Style Creamer contains 233 calories, 33.3g carbs, and 10g fat per 15ml, with no protein. Made with water, sugar, vegetable oil, alkalized cocoa, and sodium caseinate, it adds a sweet chocolate note with a hint of spice to coffee. Higher calorie than standard creamers, it is best measured carefully per cup to keep intake in check.

Ingredients

WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED), AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.

Calorie Breakdown

At 233 calories per 100 grams, MEXICAN CHOCOLATE STYLE FLAVOR COFFEE CREAMER, MEXICAN CHOCOLATE STYLE gets 0% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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