Meijer, MEXICALI DIP, MEXICALI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 357 MG | 16% |
About MEXICALI DIP, MEXICALI
Meijer Mexicali Dip is a multi-component ready-to-serve dip from the Meijer store brand, combining sour cream, cream cheese, fire roasted salsa, mild salsa, Monterey Jack cheese, jalapeños, and a taco seasoning into a layered or blended dip profile. The dip is complex in formulation: the sour cream base uses carrageenan, sodium phosphate, and multiple gums for stability; the jalapeño component contains sodium metabisulfite (a sulfite preservative relevant to sulfite-sensitive individuals) and Yellow 5; and the taco seasoning contains both enriched wheat flour (a gluten and wheat allergen) and cocoa powder processed with alkali for color.
At 214 calories per 100 grams with 3.57 g protein, 7.14 g carbohydrates, 17.86 g fat, and 0 g fiber, this is a high-fat, moderate-calorie dip consistent with its cream cheese and sour cream base. Major allergens include dairy (sour cream, cream cheese, Monterey Jack, buttermilk in taco seasoning) and wheat (enriched wheat flour in taco seasoning). Sulfites (sodium metabisulfite) are present in the jalapeño component. No soy or peanut allergens are declared.
Meijer Mexicali Dip is a convenient party dip for tortilla chips, veggie trays, and nachos. The combination of creamy dairy base, roasted salsa heat, and cheese delivers a well-rounded dip profile. Available at Meijer supercenters in refrigerated deli sections.
Ingredients
SOUR CREAM [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE)], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], FIRE ROASTED SALSA [TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, VINEGAR, SALT, SUGAR, CILANTRO, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES], MILD SALSA [TOMATOES, TOMATO JUICE, ONIONS, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: APPLE CIDER VINEGAR (APPLE JUICE, WATER), LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, JALAPENOS, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE, AND POTASSIUM SORBATE (PRESERVATIVE)], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], JALAPENOS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), YELLOW 5], WHITE VINEGAR (WHITE DISTILLED VINEGAR, WATER), TACO SEASONING [SPICE (INCLUDING PAPRIKA AND CHILI PEPPER), ONION, SALT, GARLIC, POTATO FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CITRIC ACID, AND NATURAL FLAVOR], POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GROUND CAYENNE PEPPER, XANTHAN GUM.
Calorie Breakdown
At 214 calories per 100 grams, MEXICALI DIP, MEXICALI gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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