GIANT EAGLE, SHREDDED MILD CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About GIANT EAGLE, SHREDDED MILD CHEDDAR CHEESE
Shredded mild cheddar cheese from Giant Eagle, made with pasteurized milk, cheese culture, salt, enzymes, annatto for color, potato starch, cornstarch, calcium sulfate, and natamycin. A 28g serving has 393 calories, 32.14g fat, 25g protein, and 3.57g carbs. The potato starch, cornstarch, and calcium sulfate are anti-caking agents that prevent the shreds from sticking together. Mild cheddar has a creamy, lightly tangy flavor that melts cleanly on burgers, tacos, casseroles, and baked dishes.
Ingredients
PASTEURIZED MILK, CHEESE, CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Dietary Information
GIANT EAGLE, SHREDDED MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GIANT EAGLE, SHREDDED MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, GIANT EAGLE, SHREDDED MILD CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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