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Jennie-O Turkey Store, MESQUITE SMOKED TURKEY BREAST, NATURAL SMOKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (37% DV).
About MESQUITE SMOKED TURKEY BREAST, NATURAL SMOKE
Open Acres Mesquite Smoked Turkey Breast by Jennie-O is a deli turkey product made from turkey breast meat and turkey broth with salt, vinegar, sugar, sodium phosphate, natural smoke flavoring, sodium erythorbate, and sodium nitrite. Per 56g serving: 89 calories, 19.64g protein, 1.79g carbs, 1.79g fat, no fiber. The sodium nitrite provides curing and color stability while sodium erythorbate accelerates color fixation. A lean deli turkey option with a lightly smoky mesquite character.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, VINEGAR, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
MESQUITE SMOKED TURKEY BREAST, NATURAL SMOKE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MESQUITE SMOKED TURKEY BREAST, NATURAL SMOKE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, MESQUITE SMOKED TURKEY BREAST, NATURAL SMOKE gets 88% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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