ANDREW & EVERETT, MELTING CHEESE

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (50% of Daily Value per 100g).
• Rich source of Sodium, Na (56% of Daily Value per 100g).

About MELTING CHEESE

ANDREW AND EVERETT Melting Cheese is an rBGH-free cheddar-based processed cheese designed for smooth, even melting. Each 28g serving delivers 357 calories, 21.43g protein, 3.57g carbs, and 28.57g fat, making it a high-protein cheese option for cooking and snacking.

Ingredients

CHEDDAR CHEESE (RBGH-BST HORMONE FREE CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT, COLOR (PAPRIKA AND TURMERIC).

Dietary Information

MELTING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MELTING CHEESE include Sodium, Na (56% DV) , and Calcium, Ca (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, MELTING CHEESE gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ANDREW & EVERETT, MELTING CHEESE

See how ANDREW & EVERETT, MELTING CHEESE compares to other foods in terms of nutrition:

• ANDREW & EVERETT, MELTING CHEESE vs Tillamook County Creamery Association, SHARP CHEDDAR NATURAL CHEESE
• ANDREW & EVERETT, MELTING CHEESE vs Winona, MILD WHITE CHEDDAR CHEESE
• ANDREW & EVERETT, MELTING CHEESE vs Dimock Dairy Products, GARDEN MEDLEY
• ANDREW & EVERETT, MELTING CHEESE vs Dierberg's, BLUE CHEESE LOVER'S DIP

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