MELTING CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 654 MG | 50% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (50% of Daily Value per 100g).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About MELTING CHEESE
MELTING CHEESE is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 28.6g of fat. This food belongs to the Cheese category.
Ingredients
CHEDDAR CHEESE (RBGH-BST HORMONE FREE CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT, COLOR (PAPRIKA AND TURMERIC).
Dietary Information
MELTING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MELTING CHEESE include Sodium, Na (56% DV) , and Calcium, Ca (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MELTING CHEESE gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MELTING CHEESE
See how MELTING CHEESE compares to other foods in terms of nutrition:
- MELTING CHEESE vs GOURMET PAIRINGS SPREADABLE CHEESE, ROASTED RED PEPPER
- MELTING CHEESE vs PARTY TRAY NATURAL CHEESE SLICES, PEPPER JACK, COLBY JACK, SWISS, MILD CHEDDAR
- MELTING CHEESE vs PREMIUM PARTY TRAY NATURAL CHEESE SLICES, SHARP CHEDDAR, COLBY, GOUDA, HAVARTI
- MELTING CHEESE vs ORGANIC MONTEREY PEPPER JACK CHEESE WITH ORGANIC JALAPENO PEPPERS, PEPPER JACK
More in Cheese
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