MEIJER, SEEDED VIENNA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (25% DV).
About MEIJER, SEEDED VIENNA BREAD
Meijer Seeded Vienna Bread is an artisan-style bread from the Meijer store brand, distinguishing itself from standard white breads by incorporating dried durum wheat sourdough for fermented flavor complexity and sesame seeds as a surface topping and flavor element. The base is enriched wheat flour with malted barley flour, water, salt, yeast, and a dough conditioner containing wheat flour, malted barley flour, enzymes, ascorbic acid, and soybean oil. The sourdough addition contributes mild acidity, improved digestibility, and longer shelf life through natural acidification.
At 246 calories per 100 grams with 49.12 g carbohydrates, 8.77 g protein, 1.75 g fat, and 1.8 g fiber, this is a moderately calorie-dense bread with slightly lower fat than enriched loaves that include oil or shortening throughout. Notable allergen flags: sesame seeds are a FASTER Act top-9 allergen and are declared on this label as an explicit ingredient. Wheat (enriched flour, malted barley flour, durum wheat) is also present throughout. Soy oil is present in the conditioner. No dairy, egg, or peanut allergens are declared.
Meijer Seeded Vienna Bread is suited for sandwiches, toast with avocado or hummus, soup accompaniments, and charcuterie. The sesame seeds and sourdough character give it a more complex flavor profile than a plain white loaf, appealing to consumers who want a slightly premium daily bread at Meijer's private-label price.
Ingredients
WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, SALT, SESAME SEEDS, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL), YEAST.
Dietary Information
MEIJER, SEEDED VIENNA BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEIJER, SEEDED VIENNA BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, MEIJER, SEEDED VIENNA BREAD gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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