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Know what is on your plate.

Smart & Final Iris, MEDIUM PITTED RIPE OLIVES

Pickles, Olives, Peppers & Relishes Smart & Final Iris Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

167 Calories
0g Protein
6.7g Carbs
16.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 6.7g 29%
Fat 16.7g 71%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 33%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 767 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About MEDIUM PITTED RIPE OLIVES

First Street Medium Pitted Ripe Olives are California-style black ripe olives cured in water and salt with ferrous gluconate added to stabilize the black color. Per 15g serving: 167 calories per 100g, 6.67g carbs, 16.67g fat, no protein, no fiber. Ferrous gluconate is an iron compound used to fix the uniform black color characteristic of California-style olives. A pantry staple used on pizza, in salads, as a topping on nachos, or eaten as a snack.

Ingredients

RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.

Dietary Information

Notable micronutrients in MEDIUM PITTED RIPE OLIVES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, MEDIUM PITTED RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Smart & Final Iris, MEDIUM PITTED RIPE OLIVES

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