Pasture Pride Cheese, MEDIUM CHEDDAR GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (34% DV).
About MEDIUM CHEDDAR GOAT CHEESE
Natural Valley Cheese Medium Cheddar Goat Cheese from Pasture Pride Cheese is made with pasteurized cultured goat milk, salt, and enzymes. Per 100g it has 357 calories, 25g protein, 32.1g fat, and no carbohydrates. Goat milk cheddar has a slightly tangy character compared to cow's milk cheese and pairs well with crackers and fruit.
Ingredients
PASTEURIZED CULTURED GOAT MILK, SALT, ENZYMES
Dietary Information
MEDIUM CHEDDAR GOAT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM CHEDDAR GOAT CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MEDIUM CHEDDAR GOAT CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pasture Pride Cheese, MEDIUM CHEDDAR GOAT CHEESE
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