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Rosina Food Products, MEATBALLS, ITALIAN STYLE

Frozen Bacon, Sausages & Ribs Rosina Food Products, Inc. Branded
263 Calories
15.8g Protein
5.3g Carbs
17.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 632mg 27%
Total Carbohydrate 5.3g 2%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 41%
Carbs 5.3g 14%
Fat 17.5g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.9 MG 11%
Sodium, Na 632 MG 27%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of Sodium, Na (27% DV).

About MEATBALLS, ITALIAN STYLE

Rosina Italian Style Meatballs are a beef and pork blend delivering 263 calories, 15.79g of protein, 5.26g of carbs, and 17.54g of fat per 57g serving. Made with Romano cheese, textured soy protein, and bread crumbs, they are a convenient, protein-rich frozen meatball for pasta and sandwiches.

Ingredients

BEEF AND PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE

Dietary Information

Notable micronutrients in MEATBALLS, ITALIAN STYLE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, MEATBALLS, ITALIAN STYLE gets 24% of its calories from protein, 8% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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