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Simeks, MEATBALL, TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (25% DV).
About MEATBALL, TURKEY
Simeks Turkey Meatballs are made with turkey, textured soy flour, soy protein concentrate, and seasoning with caramel color. An 85g serving provides 188 calories, 18.82g protein, 4.71g carbs, 10.59g fat, and 3.5g fiber. A protein-rich, high-fiber frozen meatball option with a mild turkey flavor suited for pasta and appetizer platters.
Ingredients
TURKEY, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, ISOLATED SOY PRODUCT, SALT, DEXTROSE, DEHYDRATED ONION, SODIUM PHOSPHATE, WHEY, SPICES, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, PAPRIKA, YEAST EXTRACT, CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEASONING [BUTTER (CREAM, SALT, ANNATTO), SMOKE FLAVOR], SPICE EXTRACTIVES.
Dietary Information
MEATBALL, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATBALL, TURKEY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, MEATBALL, TURKEY gets 40% of its calories from protein, 10% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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