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Pasty Oven — MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH BEEF & PORK

Frozen Appetizers & Hors D'oeuvres The Pasty Oven Inc. Branded
221 Calories
8.0g Protein
24.4g Carbs
9.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 446mg 19%
Total Carbohydrate 24.4g 9%
Dietary Fiber 1.4g 5%
Total Sugars 0.9g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 19%
Carbs 24.4g 58%
Fat 9.9g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 1.7 MG 9%
Sodium, Na 446 MG 19%

About MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH BEEF & PORK

The Pasty Oven Meat, Potatoes and Onions in a Golden Crust with Beef and Pork is a traditional Upper Peninsula-style pasty filled with beef, pork, diced potatoes, and onions seasoned with salt and pepper, enclosed in an enriched bleached wheat flour crust with vegetable shortening. Per 100g: 221 calories, 9.86g fat, 24.41g carbs, 7.98g protein, and 1.4g fiber. The 213g pasty provides a complete, self-contained meal. Traditionally eaten by miners as a portable lunch, this style remains a cultural staple in Michigan.

Ingredients

POTATOES, BEEF, ONIONS, PORK, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME], ALL VEGETABLE SHORTENING [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.

Calorie Breakdown

At 221 calories per 100 grams, MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH BEEF & PORK gets 14% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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