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Know what is on your plate.

Pasty Oven, MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH BEEF & PORK

Frozen Appetizers & Hors D'oeuvres The Pasty Oven Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

221 Calories
8.0g Protein
24.4g Carbs
9.9g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.0g 19%
Carbs 24.4g 58%
Fat 9.9g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 446mg 19%
Total Carbohydrate 24.4g 9%
Dietary Fiber 1.4g 5%
Total Sugars 0.9g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 1.7 MG 9%
Sodium, Na 446 MG 19%

About MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH BEEF & PORK

The Pasty Oven Meat, Potatoes and Onions in a Golden Crust with Beef and Pork is a traditional Upper Peninsula-style pasty filled with beef, pork, diced potatoes, and onions seasoned with salt and pepper, enclosed in an enriched bleached wheat flour crust with vegetable shortening. Per 100g: 221 calories, 9.86g fat, 24.41g carbs, 7.98g protein, and 1.4g fiber. The 213g pasty provides a complete, self-contained meal. Traditionally eaten by miners as a portable lunch, this style remains a cultural staple in Michigan.

Ingredients

POTATOES, BEEF, ONIONS, PORK, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME], ALL VEGETABLE SHORTENING [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.

Calorie Breakdown

At 221 calories per 100 grams, MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH BEEF & PORK gets 14% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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