MEAT vs CRISPY BUTTERMILK CHICKEN STRIPS
Nutrition comparison per 100 g serving
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MEAT wins in 5 out of 10 nutrient categories
MEAT: 5
vs
CRISPY BUTTERMILK CHICKEN STRIPS: 4
(1 ties)
Overview
| Nutrient | MEAT | CRISPY BUTTERMILK CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 221 cal | 214 cal | |
| Protein | 8.0 g | 9.5 g | |
| Carbs | 24.4 g | 25 g | |
| Fat | 9.9 g | 8.3 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT | CRISPY BUTTERMILK CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | MEAT | CRISPY BUTTERMILK CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Sodium, Na | 446 MG | 560 MG |