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Agri-Mark, MCCADAM, NEW YORK CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MCCADAM, NEW YORK CHEDDAR CHEESE
McCadam New York Cheddar Cheese is made from fresh pasteurized milk, cheese cultures, salt, and enzymes. Per 100g it provides 393 calories, no protein listed, 3.57g carbohydrates, and 32.14g fat. A traditional cheddar produced in New York State, known for its firm texture and sharp, tangy flavor. Suitable for snacking, melting, and use in a wide variety of cooked and cold preparations.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
MCCADAM, NEW YORK CHEDDAR CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MCCADAM, NEW YORK CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MCCADAM, NEW YORK CHEDDAR CHEESE gets 0% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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