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Know what is on your plate.

Tops, MAYONNAISE

Salad Dressing & Mayonnaise Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
0g Protein
7.1g Carbs
25g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 7.1g 22%
Fat 25g 78%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 821mg 36%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 821 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About MAYONNAISE

Tops mayonnaise provides 250 calories and 25g fat per 14g serving, using soybean oil as the main fat source with egg yolks and vinegar for emulsification. Carbs total 7.14g per serving. Works as a spread, a base for dressings, or a binder in salads.

Ingredients

WATER, SOYBEAN OIL, MODIFIED CORN STARCH*, DISTILLED VINEGAR, SUGAR, EGG YOLKS, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, XANTHAN GUM*, SPICE, OLEORESIN PAPRIKA (COLOR), POTASSIUM SORBATE (PRESERVATIVE)*, CALCIUM DISODIUM EDTA ADDED TO PROTECT PRODUCT QUALITY.

Dietary Information

Notable micronutrients in MAYONNAISE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, MAYONNAISE gets 0% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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