Just, MAYO, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About MAYO, GARLIC
Hampton Creek Garlic Mayo is a plant-based mayonnaise alternative from Just, Inc., made without eggs using pea protein as the emulsifying agent alongside expeller-pressed canola oil, lemon juice, garlic, and white vinegar. Per 100g, it provides approximately 714 calories, no protein, 7.1g carbohydrates, and 71.4g fat, reflecting the high oil content typical of any mayonnaise-style product. Beta-carotene provides a pale yellow color. Modified food starch contributes body. Calcium disodium EDTA protects flavor. Contains soy potentially from pea protein cross-processing; check allergen statement. Free from eggs and dairy. Suitable for vegan diets. Non-GMO canola oil is the primary fat source. The garlic variety has a pronounced roasted garlic flavor. A plant-based mayo alternative for those avoiding eggs, with a similar caloric profile to conventional mayonnaise.
Ingredients
NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, GARLIC, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, PEA PROTEIN, SPICES, MODIFIED FOOD STARCH, BETA-CAROTENE, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
Dietary Information
Notable micronutrients in MAYO, GARLIC include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, MAYO, GARLIC gets 0% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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