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MARUKOME, MISO PASTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,733 MG | 162% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (162% of Daily Value per 100g).
About MARUKOME, MISO PASTE
Marukome miso paste is a Japanese fermented seasoning made from non-GMO soybeans, rice, sea salt, and alcohol, enhanced with bonito powder, bonito extract, kelp extract, and disodium inosinate and guanylate for umami depth. Per 100g: 200 calories, 13.3g protein, 26.7g carbs, 6.7g fat, and 6.7g fiber. It is dissolved in hot water or dashi stock to make miso soup, and is also used as a marinade and glaze for fish and vegetables.
Ingredients
FILTERED WATER, SOYBEANS [NON-GENETICALLY MODIFIED], RICE, SEA SALT, ALCOHOL, MONOSODIUM GLUTAMATE, BONITO POWDER, BONITO EXTRACT, HYDROLYZED PROTEIN(SOYBEANS), KELP EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
MARUKOME, MISO PASTE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MARUKOME, MISO PASTE include Sodium, Na (162% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, MARUKOME, MISO PASTE gets 27% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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