Tops, MARMALADE, ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About MARMALADE, ORANGE
Tops Orange Marmalade is made with high fructose corn syrup, corn syrup, orange peel, orange juice concentrate, and fruit pectin. A 20g serving provides 250 calories per 100g with 65g carbs and no fat or protein. The orange peel pieces give it the characteristic slightly bitter marmalade note that distinguishes it from plain jam. Spread on toast, use as a glaze for ham or chicken, or stir into sauces.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, ORANGE JUICE (WATER AND ORANGE JUICE CONCENTRATE), FRUIT PECTIN, CITRIC ACID, AND NATURAL ORANGE FLAVOR.
Dietary Information
MARMALADE, ORANGE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MARMALADE, ORANGE include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MARMALADE, ORANGE gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tops, MARMALADE, ORANGE
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