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Know what is on your plate.

Pasta Shop, MARINARA SAUCE

Prepared Pasta & Pizza Sauces The Pasta Shop Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

85 Calories
2.7g Protein
8.9g Carbs
4.4g Fat
2.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.7g 17%
Carbs 8.9g 56%
Fat 4.4g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 732mg 32%
Total Carbohydrate 8.9g 3%
Dietary Fiber 2.7g 10%
Total Sugars 5.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.3 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 0.8 MG 4%
Sodium, Na 732 MG 32%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (32% DV).

About MARINARA SAUCE

The Pasta Shop marinara sauce made from tomato, yellow onion, carrot, celery, extra virgin olive oil, port wine, and sugar. A 113g serving contains 85 calories, 2.7g protein, 8.9g carbs, 4.4g fat, and 2.7g fiber. The olive oil and port wine give this sauce more complexity than standard jarred marinara. Pairs with pasta, pizza, or as a dipping sauce.

Ingredients

TOMATO, YELLOW ONION, CARROT, EXTRA VIRGIN OLIVE OIL, PORT WINE, CELERY, KOSHER SALT, SUGAR, BLACK

Dietary Information

Notable micronutrients in MARINARA SAUCE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 85 calories per 100 grams, MARINARA SAUCE gets 12% of its calories from protein, 42% from carbohydrates, and 47% from fat. This is lower than most foods and comparable to fruits and vegetables.

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