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Know what is on your plate.

Saor S.Rl, MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE

Prepared Pasta & Pizza Sauces Saor S.Rl. Branded

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96 Calories
1.6g Protein
10.4g Carbs
4.8g Fat
3.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 10%
Carbs 10.4g 62%
Fat 4.8g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 376mg 16%
Total Carbohydrate 10.4g 4%
Dietary Fiber 3.2g 11%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.6 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 2.2 MG 12%
Sodium, Na 376 MG 16%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Good source of dietary fiber (3.2g per 100g).

About MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE

Orti di Calabria Marinara and Hearty Artichokes Pasta Sauce contains tomato pulp, artichokes, onions, extra virgin olive oil, carrots, and 2% balsamic vinegar of Modena. Per 125g serving: 96 calories, 1.6g protein, 10.4g carbs, 4.8g fat, and 3.2g fiber. The artichoke and balsamic combination gives it a more complex flavor than standard marinara, suited to pappardelle or as a base for baked pasta.

Ingredients

TOMATO PULP, ARTICHOKES, ONIONS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CARROTS, BALSAMIC VINEGAR OF MODENA P.G.I. (2%), SEA SALT, BASIL, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY. ACIDITY REGULATOR: CITRIC ACID.

Calorie Breakdown

At 96 calories per 100 grams, MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE gets 7% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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