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Know what is on your plate.

Tanjoe Enterprises, MARINARA

Prepared Pasta & Pizza Sauces Tanjoe Enterprises Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

48 Calories
1.6g Protein
7.2g Carbs
1.6g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 15%
Carbs 7.2g 69%
Fat 1.6g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 280 MG 12%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (1.6g per 100g).

About MARINARA

Lidia's Marinara Sauce is made with Cento Italian tomatoes, crushed tomatoes, extra virgin olive oil, fresh carrots, fresh California garlic, fresh basil, honey, salt, and crushed red pepper. Per 100g it provides 48 calories, 1.6g protein, 7.2g carbs, 1.6g fat, and 1.6g fiber. The use of fresh vegetables and honey sets it apart from many jarred sauces. Suitable for pasta, pizza, or as a dipping sauce.

Ingredients

CENTO ITALIAN TOMATOES, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH CARROTS, FRESH CALIFORNIA GARLIC, FRESH BASIL, HONEY, SALT AND CRUSHED RED PEPPER.

Dietary Information

MARINARA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, MARINARA gets 13% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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