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FRANTOI CUTRERA S.R.L, SPICY SICILIAN ARRABBIATA SAUCE WITH FRESH TOMATO, SPICY SICILIAN ARRABBIATA

Prepared Pasta & Pizza Sauces FRANTOI CUTRERA S.R.L. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

50 Calories
2g Protein
5g Carbs
1.5g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2g 24%
Carbs 5g 59%
Fat 1.5g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.3mg 2%
Potassium 400mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 400 MG 9%
Sodium, Na 360 MG 16%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About SPICY SICILIAN ARRABBIATA SAUCE WITH FRESH TOMATO, SPICY SICILIAN ARRABBIATA

Frantoi Cutrera Spicy Sicilian Arrabbiata Sauce is made with 70% tomato sauce and 26% fresh tomato, extra virgin olive oil, spicy chili, parsley, and garlic. Each 100g serving has just 50 calories, 2g of protein, 5g of carbs, 1.5g of fat, and 2g of fiber. A low-calorie, fiber-containing authentic Italian pasta sauce with a sharp chili heat.

Ingredients

TOMATO SAUCE (70%), FRESH TOMATO (26%), FRANTOI CUTRERA EXTRA VIRGIN OLIVE OIL, SPICY CHILI (1%) SALT, PARSLEY, GARLIC, ACID: CITRIC ACID.

Dietary Information

SPICY SICILIAN ARRABBIATA SAUCE WITH FRESH TOMATO, SPICY SICILIAN ARRABBIATA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, SPICY SICILIAN ARRABBIATA SAUCE WITH FRESH TOMATO, SPICY SICILIAN ARRABBIATA gets 16% of its calories from protein, 40% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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